SungaTa Fry (Shrimp Fry)

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SungaTa Fry (Shrimp Fry)

Shaji Lekshmanan
This post was updated on .

SungaTa fry (Shrimp Fry) is much easier to make. Especially this shrimp fry will go well with rice and any gravy/daal.

You can use both fresh or frozen shrimp for this. Just clean the shrimp by removing the outer cover (shell) and wash it


Cleaned shrimp – 1 cup
Rava – 2 tablespoons
Tamarind – size of a marble
Chilli powder – 4 tablespoons
Tumeric powder – half teaspon
Garlic (optional)
Salt to taste

1.Cook the shrimp with some water till the shrimp changes colour and is well cooked (abt 10 minutes)
2.Meanwhile make a paste of the tamarind with a little water. Add the chilli powder, turmeric and salt to it and mix it to a fine paste. 3.You can also add 2 cloves of crushed garlic at this stage.
4.Coat each shrimp with rava and shallow fry on a pan with a generous amount of oil.
5.Serve with onion and lime wedges.

Preparation time: 20 minutes